Blueberry cheesecake pots - BBC GOODFOOD

pieterj.vanzyl.96 @cook_3730339
Steps
- 1
150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
- 2
5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
- 3
Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve.
- 4
Nutritional info: 599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g
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