Blueberry cheesecake pots - BBC GOODFOOD

Name: Blueberry cheesecake pots - BBC GOODFOOD
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Blueberry; 2 tbsp Caster sugar; 5 each Digestive biscuits; 25 grams Butter; 250 grams Mascarpone; 4 tbsp Cream; 4 tbsp Icing sugar; 1 each Lemon

pieterj.vanzyl.96 @cook_3730339

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Blueberry cheesecake pots - BBC GOODFOOD

pieterj.vanzyl.96 @cook_3730339

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Ingredients

25 mins

4 servings

150 gramsBlueberry
2 tbspCaster sugar
5 eachDigestive biscuits
25 gramsButter
250 gramsMascarpone
4 tbspCream
4 tbspIcing sugar
1 eachLemon

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Steps

25 mins

1

150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
2

5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
3

Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve.
4

Nutritional info: 599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g