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Espresso Brownies
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A picture of Espresso Brownies.

Espresso Brownies

melow
melow @cook_3619491

I didn't put cashew nuts on top insteadI sprinkle confectioner sugar :-)

I didn't put cashew nuts on top insteadI sprinkle confectioner sugar :-)

Read more

Espresso Brownies

melow
melow @cook_3619491

I didn't put cashew nuts on top insteadI sprinkle confectioner sugar :-)

I didn't put cashew nuts on top insteadI sprinkle confectioner sugar :-)

Read more
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Ingredients

30 mins
10 servings
  • 1 cupbutter
  • 3/4 cupflour
  • 1 tspespresso powder
  • 9 tbspcocoa powder
  • 3 largeeggs
  • 1 1/2 cupsugar
  • 1/2 cupcashew nuts( optional)
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Steps

30 mins
  1. 1

    Preheat oven to 200degreeC

  2. 2

    Melt butter and stir in the espresso and cocoa powder.Set aside

  3. 3

    In a bowl beat eggs and add sugar

  4. 4

    Gradually pour the chocolate mixture to the beaten eggs alternate with flour

  5. 5

    Sprinkle chopped cashew nuts on top (if using) Bake for 30-45 minutes

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Copied!

melow
melow @cook_3619491
on May 19, 2013 11:33

Comments

giese.scott
giese.scott @cook_3336346
June 23, 2015 23:59
I modified this a bit. Added 1 tablespoon of espresso powder, chocolate chips, shredded coconut, & lightly drizzled caramel on top. Also no nuts. Delicious! ~O)
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Keywords

Brownie Espresso Egg Butter Cocoa

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