Walnut and date loaf

These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

#worldwide

Got this recipe from an old cookbook but I changed one or 2 ingredients. As cakes go it's fairly low fat but very moist and tasty.

Banana Date Loaf

Delicious, moist and healthy cake with the goodness of carrots and dates.

Collect 6 cans and you are already half way to having this unique sweet bread. Goes well at breakfast with a fruit platter, especially during those winter months. #12plates

I baked this for my son and a friend both of them loved it so much. I felt happy even if it's not coated with the cream. The texture and the taste is so different that you really need to bake it to feel what I felt.

Really easy to make and lovely with a cuppa.

I kept these simple so that they could be eaten for dinner.You can use strong milky tea for the liquid instead.Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

I wanted to make a walnut-packed rustic loaf made with homemade natural leaven.Adjust the amount of water in line with the moistness of the starter. With 80 g of walnuts, it can be tricky to knead. (But it's fragrant and I love making it this way.)So, for those who aren't used to kneading with so many walnuts, reduce the amount. Recipe by kazz72

This recipe is for a mini loaf, so if you are making a full large loaf double the recipe. This bread is flavorful and perfect for savory and sweet toppings!

Turned a cupcake recipe I saw on facebook into a bread.

This makes a pretty small loaf. Perfect for 2 or 3 people.

my grandma's recipe, easy for weak bakers like me and delicious.

#5pmIt's a cool and refreshing dish for summer evng which take only 5 minutes to cook.so try it and be cool

I grew up loving banana bread. My grandmother would make it for my siblings and I. My favorite part is its a bread thats always moist and Delicious. I created an egg free version for the vegetarians and Vegan's out there. I hope you'll all love this recipe as much as I do.

This brownie is dry and chewy😘. It's not recommended if you love moist brownie😆

Chewy date cookies!

Who said you can't prepare a different and lighter dessert for the holiday season? This cake is suitable for any time of the year. The uniqueness of this cake lies in the use of whole wheat flour, carrots, and a truly enveloping honey, ailanto honey, produced by my boyfriend, a beekeeper for about 3 and a half years.Ailanto is a type of plant that blooms right after the acacia. Its essence is often found in summer wildflower honey. It is originally from China but is now present in much of Italy.Ailanto honey is part of the family of rare and precious honeys, with a light amber color and a very sweet taste. It has anti-inflammatory, antibiotic, and antioxidant properties. Perfect for making any dessert. Also delicious on cheeses like pecorino and truffle or pistachio cheeses. A must-try!!! 😍

I thought that the texture of the figs and whole wheat would go well together.In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again.I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama

My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

For my kiddos’ breakfast because this Mom loves her children very much.