Lemon pie.

Name: Lemon pie.
Total time: 4800 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 can 22 oz of lucky leaf lemon pie filling.; 6 oz of cream cheese; 2 table spoons of milk; 1 table spoon sour cream; 1 fresh lemon; 1 and one packet of lemon jello; 1 Ready Keebler Graham ready pie crust; 1 table spoon of sugar; 2 table spoons of whip cream. not frozen

simona.gradinaru1 @cook_3842659

Garland, Texas

yummy.

simona.gradinaru1 @cook_3842659

Garland, Texas

yummy.

Saved

Ingredients

1 hour 20 mins

9 servings

1 can22 oz of lucky leaf lemon pie filling.
6 ozof cream cheese
2table spoons of milk
1table spoon sour cream
1fresh lemon
1and one packet of lemon jello
1Ready Keebler Graham ready pie crust
1table spoon of sugar
2table spoons of whip cream. not frozen

Saved

Steps

1 hour 20 mins

1

All the ingredients you need.
2

In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice. If a few seeds fall in pick them out with a spoon. Stir and let it boil.
3

In a separate bowl . Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce . Now blend till you can barely see the cream cheese chunks.
4

Preheat your oven to 300° put it inside once your oven preheats. Set your timer on 80 minutes. And keep checking on it.
5

Put inside the fridge over night. And I just tasted it this morning ohh my goodness best pie I ever had !