Lemonade Pie

Name: Lemonade Pie
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup finely crushed graham crackers; 1/3 cup Butter or margarine, melted; 3 tbsp sugar; 1 quart (4 cups) vanilla ice cream, softened; 6 oz can frozen lemonade concentrate, thawed; 1 few drops of yellow food coloring; 1 lemon peel for garnish

starman36 @cook_3865632

A cool refreshing dessert

starman36 @cook_3865632

A cool refreshing dessert

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Ingredients

10 mins

6 servings

1 1/2 cupfinely crushed graham crackers
1/3 cupButter or margarine, melted
3 tbspsugar
1 quart(4 cups) vanilla ice cream, softened
6 ozcan frozen lemonade concentrate, thawed
1few drops of yellow food coloring
1lemon peel for garnish

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Steps

10 mins

1

Heat oven to 350°
2

In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
3

In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
4

Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.

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Cooksnaps

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starman36 @cook_3865632

on September 15, 2014 00:24

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!