Steps
- 1
Get a glass, blender, and all your ingredients out.
- 2
Chop 1/2 banana into slices and put into the blender.
- 3
Put the half cup of plain greek yogurt into the blender.
- 4
Add the cup of milk.
- 5
Finally add the ounce of vanilla and the ounce of sugar.
- 6
Blend everything together until ssmooth. Keep refrigerated to keep cold and fresh.
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

alorn73
-

Rafael Sanches
-

Silvia
-

Mae Leigh
-

Amy's morning mango smoothie .
ladybird
-

dubaholicmel
-

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

mushroom rizoto with krispy beef
mbahrain -

vadle.eldav
-

Balsamic-Braised Chicken with Swiss Chard
KatieVedder
-

Leslieop
-

Homemade Beef Cornbread Stuffing
bombshell_chef
-

meltemgk








Comments