Creamy Tuna Casserole/peas & carrots

Name: Creamy Tuna Casserole/peas & carrots
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can cream of mushroom; 1 can cream of celery; 1 1/2 cup evaporated milk; 2 cup frozen peas/carrots; 3 can albcore tuna; 2 cup sharp cheddar cheese; 1 cup mild cheddar cheese; 1/2 cup Italian bread crumbs; 16 oz package large wide egg noodles; 1 can spray oil; 1 tbsp dried minced onion; 1 tbsp lemon pepper spice

purplekoala543 @cook_3744627

very yummy and creamy

purplekoala543 @cook_3744627

very yummy and creamy

Saved

Ingredients

15 mins

10 servings

1 cancream of mushroom
1 cancream of celery
1 1/2 cupevaporated milk
2 cupfrozen peas/carrots
3 canalbcore tuna
2 cupsharp cheddar cheese
1 cupmild cheddar cheese
1/2 cupItalian bread crumbs
16 ozpackage large wide egg noodles
1 canspray oil
1 tbspdried minced onion
1 tbsplemon pepper spice

Saved

Steps

15 mins

1

preheat oven to 350°F
2

drain tuna
3

put tuna in bowl and chop till small
4

add lemon pepper spice and mix well
5

while tuna sits with spice bring water to boil on stove with a big pan
6

when water is boiling put noodles in pan for 7 minutes al dente
7

go back to tuna and mix again, tuna smell should be gone
8

in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
9

add minced onion and mix well
10

put tuna into liquid mixture and mix well
11

put peas and carrots into mixture and mix again
12

check noodles they should be done and drain thoroughly
13

spray large pan or Pyrex with spray oil heavily
14

put noodles in pan and spread evenly, add about a half cup water to the pan
15

spread mixture on top of noodles evenly (like frosting)
16

put mild cheddar cheese on top
17

put bread crumbs on top
18

spray with spray oil the bread crumbs/cheese mixture
19

put in oven uncovered for 40 minutes
20

use a loose fitting foil at end of baking to have a less hard topping
21

cook more or less depending on oven
22

let stand for 10 minutes before serving