spray crock pot with non-stick spray.

pour both cans of soup, can of broth, and rice into crock pot and stir

lay raw, thawed chicken over rice and soup mixture

sprinkle garlic salt (and cayenne if you wanna spice it up) over entire pot contents

cook for 3-3.5 hours on high. checking every hour or and stirring if possible.

when you think its done-cut into chicken to make sure it is cooked all the way through.

turn crock pot off so as not to overcook. let sit for 5-10 minutes before eating.

if it seems a bit dry you can always add in some milk or sour cream as needed

can also add raw or frozen veggies to it when cooking...it may call for more liquid...I would add milk

**I used a large Crock-Pot for mine-a 6 qrt I believe. if yours is smaller you may have to adjust the time accordingly**