Matar Masala

Name: Matar Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup peas; 1 tsp butter; 1/2 cup tomato puree; 1 tbsp tomato sauce; 1 onion paste; 1 tsp green chilli or ginger paste; to taste Salt; 1 tsp chilli powder; 1 tsp dhania powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1 tsp garam masala powder; As needed Oil,; pinch hing; 1/2 tsp ,jeera,

Asha Sharma @cook_9679944

# Dinner........ Meal plan challenge

Asha Sharma @cook_9679944

# Dinner........ Meal plan challenge

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Ingredients

4 servings

1 cuppeas
1 tspbutter
1/2 cup tomato puree
1 tbsptomato sauce
1onion paste
1 tspgreen chilli or ginger paste
to tasteSalt
1 tspchilli powder
1 tspdhania powder
1/2 tsphaldi powder
1 tspamchur powder
1 tspgaram masala powder
As neededOil,
pinchhing
1/2 tsp,jeera,

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Steps

1

Karahi m oil garam karein or hing zeera bhune.add green chilli and ginger paste.Mix well.Cook 2 min.add 1 tsp butter and melt it.
2

Add tomato puree and onion paste. Mix all masale and cook 2 min. Matar ko wash kar ke karahi m dale or cover kar ke 5 min cook karein.1 cube butter mix karein.
3

Tomato sauce dal kar mix karein or garma garam serve karein.matar masala ko bun ya paranthe ke sath serve karein.
4

Thanks to all.