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TEXA MEXA
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A picture of TEXA MEXA.

TEXA MEXA

prodigy158
prodigy158 @cook_3741903

TEXA MEXA

prodigy158
prodigy158 @cook_3741903
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Ingredients

5 servings
  • rice
  • 1 cuplong grain rice
  • 1 canof tomatoe sauce
  • 1 ozchopped chiles
  • 1 dashsalt
  • 1 dashpepper
  • 1oil
  • 1 1/2 cupwater
  • 1 canchicken broth for flavor
  • meat combination
  • 3 lbof chopped steak
  • 1 canchoppes chilies
  • 1 canof pinto beans not re fried
  • 1 canbroth
  • 1 canof pace salsa
  • extra
  • 1cheese of choice
  • 1and fritos (must)
  • 1sour cream
  • 1guacamole
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Steps

  1. 1

    heat rice up with the oil until they start to brown

  2. 2

    add the tomato sauce , the water,broth

  3. 3

    add salt and pepper as you please to give it flavor and mix in chilies

  4. 4

    the meat

  5. 5

    you will want to heat the steak until most of the blood is gone

  6. 6

    add the borth and pinto beans so the meat will start to soak up the juices

  7. 7

    mix in chilies and pace to give it a little bit.of spice

  8. 8

    when the meat is done you will want to combine it with the rice and mix it until it is completely mixed

  9. 9

    in a bowl put some fritos in the bottom and spoon the mixture on top if the fritos

  10. 10

    then top with guacamole (optional) sourcream (optional) and cheese e

  11. 11

    enjoy it while its hot and congratulate yourself on a nicely done cooked meal :)

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Copied!

prodigy158
prodigy158 @cook_3741903
on July 29, 2013 06:32

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Keywords

Chilies Pinto Pepper Rice Meat Steak Tomato Chicken Bean Cheese

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