Pineapple & coconut upside-down cake
A flavourful cake with the sweetness of pineapple and nuttiness of the coconut. Tastes great with coffee. (X_X)
Pineapple & coconut upside-down cake
A flavourful cake with the sweetness of pineapple and nuttiness of the coconut. Tastes great with coffee. (X_X)
Open in Cookpad AppSteps
- 1
Preheat oven to 170 c. Grease a 20 cm round cake pan
- 2
Thinly slice pineapple and cut them into halves
- 3
Heat butter and extra sugar in a, large fry pan over medium heat. Add pineapple and cook for 3 minutes on each side until caramelised. Arrange pineapple on the base of cake pan, overlapping the slices so there are'nt any gaps
- 4
Beat the butter and remaining sugar until fluffy. Beat in eggs one by one, then vanilla extract.
- 5
Add sifted flour and coconut and combine well. Do not over mix.
- 6
Spoon in batter over the pineapple in the cake pan. Bake for 50-60 minutes until skewer inserted in the centre comes out clean.
- 7
Cool in the pan on a wire rack for 10 minutes, then turn out and cool completely.
- 8
Cut into wedges and serve.
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