Campbell's Chicken and Rice - with CHEESE

Name: Campbell's Chicken and Rice - with CHEESE
Total time: 120 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Campbell's Chicken Soup (leftover juice); 1 1/2 cup Minute Rice; 1 small handful Shredded Cheese; 1 Anything else you might feel would taste good

Jamieleebee @cook_2840399

Valley City, North Dakota

Campbell's Chicken and Rice - with CHEESE

Jamieleebee @cook_2840399

Valley City, North Dakota

Saved

Ingredients

2 mins

2 servings

1 canCampbell's Chicken Soup (leftover juice)
1 1/2 cupMinute Rice
1 smallhandful Shredded Cheese
1Anything else you might feel would taste good

Saved

Steps

2 mins

1

Have a bunch of leftover chicken stock after you have Campbell's Chicken Soup? Don't waste it, save it to make another Campbell's dish, Chicken and Rice! I just made this, half asleep, after making my boyfriend's lunch, and it tastes really good and I get my money's worth out of a can of family-size soup. Cheese is optional, of course. I love cheese.
2

Anyways, make the Chicken Noodle Soup. Refrigerate the extra stock if you don't plan on using it right away.
3

Put the stock in a kettle.
4

Put some Minute Rice in that kettle.
5

Turn on the stove.
6

Watch it cook.
7

Stir it occasionally.
8

When it's done, if you so choose, put some cheese on it.
9

Mix it around a bit.
10

Eat it. It's tasty.