Preheat oven to 350°

Cut chicken into bite-sized cubes

Saute chicken in skillet with garlic and oil until cooked through.

Drain off oil, mix together chicken, softened cream cheese, milk, chives/green onions until well mixed.

Unroll 1 can of crescent rolls. Pinch one edge of two rolls together to make a square. Spoon in filling.

To fold into a pocket: draw opposite sides of the square of dough up and together, pinching together to seal. Seal sides by pinching them together.

Repeat steps 5 and 6 until rolls are all filled and on baking sheets.

Place on foil-lined baking sheet, about two inches apart.

Bake at 350° for 10 minutes or until golden brown all over.