Elisa's Potato & Sweet Plantain Meat Pie
This came out of one of those days that you want something but you don't have enough ingredients... So I made a hybrid!
Elisa's Potato & Sweet Plantain Meat Pie
This came out of one of those days that you want something but you don't have enough ingredients... So I made a hybrid!
Cooking Instructions
- 1
Preheat oven to 350°.
- 2
In a pan, heat the hashbrown patties and mash them.
- 3
Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
- 4
Grease a meatloaf pan.
- 5
Add the hashbrown to the bottom of the pan.
- 6
Add 1/4 cup of both cheeses over the hashbrowns.
- 7
Add the ground meat over the cheese.
- 8
Peel and cut the plantain horizontally, so you get plantain strips.
- 9
Add 1/4 cup of both cheeses over the meat.
- 10
Place the plantain over the cheese.
- 11
Beat the egg and pour it evenly over the plantain.
- 12
Add the remaining cheese.
- 13
Bake in the oven at 350° until golden.
- 14
Serve and enjoy!
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