sausage, potato, and kale soup

Name: sausage, potato, and kale soup
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb sausage; 2 medium russet potatoes, cubed; 1/2 cup bacon bits; 2 can chicken broth; 1 quart water; 1 medium yellow onion, chopped; 2 clove garlic, minced; 1 cup heavy whipping cream; 2 cup kale or spinach, chopped

Jaime.HueyHansen @cook_2839418

Aiken, South Carolina

Nice with some crusty bread and a crisp white wine.

Jaime.HueyHansen @cook_2839418

Aiken, South Carolina

Nice with some crusty bread and a crisp white wine.

Saved

Ingredients

30 mins

1 lbsausage
2 mediumrusset potatoes, cubed
1/2 cupbacon bits
2 canchicken broth
1 quartwater
1 mediumyellow onion, chopped
2 clovegarlic, minced
1 cupheavy whipping cream
2 cupkale or spinach, chopped

Saved

Steps

30 mins

1

In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
2

While the potatoes are cooking, brown the sausage then set aside.
3

When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
4

Turn heat to low. Add cream and chopped kale. Heat through.