A picture of Buffalo Lettuce Wraps.

Buffalo Lettuce Wraps

Hana Tankersley @cook_3355171

Buffalo Lettuce Wraps

Hana Tankersley @cook_3355171

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Ingredients

1 hour

4 servings

1 1/2 lbbite sized Boneless, Skinless Chicken Breast
6 largeBoston Bibb Lettuce
1 cupcooked Quinoa
1/2 cupBuffalo Sauce
1/2 cupdiced Tomatoes
1/2 cupdiced Avocadoes

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Steps

1 hour

1

Preheat the oven to 375°F and lightly grease or line a baking sheet with parchment paper.
2

Toss the bite size chicken in the buffalo sauce, cover, and refrigerate for at least 30 minutes.
3

Bake for 30 minutes.
4

Fill each leaf of lettuce with quinoa, tomatoes, and avocado. Top with the baked buffalo chicken.

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Cooksnaps

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Hana Tankersley @cook_3355171

on February 06, 2015 18:43

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