Preheat oven to 350 ° F.

Place bacon on a rack over a rimmed baking sheet and bake in the oven 30 minutes, until crisp.

Drain on paper towels and cut crosswise into 1/2 inch strips. (You can pan fry or microwave the bacon to desired crispness instead of baking it if you would like.)

Leave oven on.

In a large bowl, toss together bacon, peanuts, pineapple, sesame seeds, soy sauce, honey and cayenne.

Spread on a rimmed baking sheet.

Bake 15 to 20 minutes, stirring once.

Bacon should be lightly browned.

Stir to cool.

Add salt if needed.

*This recipe makes 4 1/2 cups.*

**This recipe brought to you courtesy of Lucky Joe's Tiki Room, Milwaukee, Wisconsin.**