Caz's plat surprise

Name: Caz's plat surprise
Total time: 6600 s
Yield: 1 serving
Cuisine: American
Ingredients: 500 grams plain flour; 1 tsp salt; 1 tsp sugar; 2 tsp easy bake yeast; 15 grams soft butter; 300 ml warm water (1 part boiling, 2 parts cold); 1 or 2 cloves garlic, crushed; 1 cup mature cheese, grated

caroline.hutchins.9 @cook_3164191

South Normanton

this plat surprise makes a nice change from the traditional French stick.

caroline.hutchins.9 @cook_3164191

South Normanton

this plat surprise makes a nice change from the traditional French stick.

Saved

Ingredients

1 hour 50 mins

1 serving

500 gramsplain flour
1 tspsalt
1 tspsugar
2 tspeasy bake yeast
15 gramssoft butter
300 mlwarm water (1 part boiling, 2 parts cold)
1or 2 cloves garlic, crushed
1 cupmature cheese, grated

Saved

Steps

1 hour 50 mins

1

Add the flour and salt to a mixing bowl, stir in the sugar and yeast, then rub in the butter. Add the water and mix to form a soft dough.
2

Divide the dough into 3 equal portions and knead the first one for about 10 minutes until smooth and elastic shaping into a long sausage shape towards the end. Put to one side while you knead the other 2 portions, kneading the grated cheese into one and knead for 10 minutes and the garlic into the other and knead this one for 10 minutes also.
3

When you have 3 sausage shaped dough sticks it is time to plat them. Place all 3 side by side and carefully plat them in the traditional way.
4

Place carefully onto a baking tray and leave in a warm place to rise to double in size (about 1 hour).
5

Preheat the oven to 230C, gas mark 8.
6

Bake the plat for 15 minutes, then reduce the oven temperature to 200C, gas mark 6 and bake for a further 15 - 20 minutes, until the bread twist is golden brown and sounds hollow when the bottom is tapped.