Walk Charred Beef

Name: Walk Charred Beef
Cuisine: American
Ingredients: 1 1/2 lb beef tenderloin, thinly sliced; 1/4 lb portobello mushrooms, chunked; 1/2 green bell pepper, chunked; 1/2 red bell pepper, chunked; 1/2 yellow onion, chunked; 1 dried red chilli pepper; 1/2 tsp garlic, minced; 1 tbsp soy sauce; 2 tbsp sugar; 3 tbsp oyster sauce; 2 tsp sesame oil; 4 tbsp water; 3 tbsp soy sauce; 1 tsp hoisin sauce; 1 tsp oyster sauce; 1 tsp ketchup; 2 tbsp sugar; 1/2 tsp granulated garlic; 1/2 tsp white pepper; 3 tbsp water

crw996 @cook_3221106

Walk Charred Beef

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Charred Beef
1 1/2 lbbeef tenderloin, thinly sliced
1/4 lbportobello mushrooms, chunked
1/2green bell pepper, chunked
1/2red bell pepper, chunked
1/2yellow onion, chunked
1dried red chilli pepper
1/2 tspgarlic, minced
Marinade
1 tbspsoy sauce
2 tbspsugar
3 tbspoyster sauce
2 tspsesame oil
4 tbspwater
Kung Pao Sauce
3 tbspsoy sauce
1 tsphoisin sauce
1 tspoyster sauce
1 tspketchup
2 tbspsugar
1/2 tspgranulated garlic
1/2 tspwhite pepper
3 tbspwater

Cooking Instructions

1

Mix all ingredients for Marinade and set aside
2

Mix all ingredients for Kung Pao Sauce and set aside
3

Thinly slice beef filet and add marinade. Marinate for 1 hour
4

Heat sesame oil in a very hot wok. Cook peppers and onions
5

Remove the cooked peppers and onions from the wok and set aside
6

Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper
7

When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm
8

Working in batches cook the beef
9

When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce
10

Return the vegetables to the wok and heat everything through

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crw996 @cook_3221106

on February 26, 2014 06:43

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