Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

Name: Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
Cuisine: American
Ingredients: 10 Dried shiitake mushrooms; 50 grams Kiriboshi daikon or enoki mushrooms; 1 Onion; 1 clove Garlic; 1 tsp Chinese 5-spice powder; 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms; 1 tbsp ☆ Oyster sauce; 1 tbsp ☆ Red miso; 1 tbsp ☆ Rice malt (or your choice of sweetener); 1 thumb's worth Ginger

cookpad.japan @cookpad_jp

Vegetarians also want to eat zhajiang mian or dandan noodles!

It makes it easier to eat if the ingredients are finely minced.
For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce . Recipe by vegecat

Vegetarians also want to eat zhajiang mian or dandan noodles!

It makes it easier to eat if the ingredients are finely minced.
For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce . Recipe by vegecat

cookpad.japan @cookpad_jp

Vegetarians also want to eat zhajiang mian or dandan noodles!

It makes it easier to eat if the ingredients are finely minced.
For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce . Recipe by vegecat

Vegetarians also want to eat zhajiang mian or dandan noodles!

It makes it easier to eat if the ingredients are finely minced.
For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce . Recipe by vegecat

Saved

Ingredients

10Dried shiitake mushrooms
50 gramsKiriboshi daikon or enoki mushrooms
1Onion
1 cloveGarlic
1 tspChinese 5-spice powder
3 tbsp☆ Soaking liquid from the dried shiitake mushrooms
1 tbsp☆ Oyster sauce
1 tbsp☆ Red miso
1 tbsp☆ Rice malt (or your choice of sweetener)
1thumb's worth Ginger

Saved

Steps

1

Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
2

Sauté the minced onion and garlic.
3

Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
4

Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.