Melt the butter in a medium saute pan. Add the radishes and toss to coat with garlic seasoning and any other seasoning.

Cook over medium heat for about 10 minutes, stirring occasionally until softened and golden brown. Remove from heat and toss with salt and pepper.

Alternatively you could roast these in olive oil in a 375°F (F) oven for about 35 minutes. Then add whatever seasonings you prefer.

Approx. nutrition info per serving: 122 calories, 12g fat, 2.75g net carbs, 1g protein