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Russian Apricot Chicken
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A picture of Russian Apricot Chicken.

Russian Apricot Chicken

Kyle Shepherd
Kyle Shepherd @cook_2993088
San Antonio, Texas

Very easy, no prep dinner. Excellent with salad and green beans

Very easy, no prep dinner. Excellent with salad and green beans

Read more

Russian Apricot Chicken

Kyle Shepherd
Kyle Shepherd @cook_2993088
San Antonio, Texas

Very easy, no prep dinner. Excellent with salad and green beans

Very easy, no prep dinner. Excellent with salad and green beans

Read more
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Ingredients

5 mins
4 servings
  • 1 canapricot preserves
  • 1 envelopeLipton onion soup mix
  • 1 packagesRussian dressing
  • 1 packageschicken breasts
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Steps

5 mins
  1. 1

    Preheat oven to 350

  2. 2

    In a glass baking dish, lay chicken breasts in a row.

  3. 3

    Spoon out apricot preserves over chicken. Pour Russian dressing over that. Sprinkle soup mix over that.

  4. 4

    Add 1/4 cup of water

  5. 5

    Cook, uncovered, for an hour. Drizzle sauce over chicken when finished. Serve with salad and green beans.

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Kyle Shepherd
Kyle Shepherd @cook_2993088
on July 21, 2015 02:11
San Antonio, Texas
Father who loves to cook and experiment in the kitchen
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Comments (2)

Kyle Shepherd
Kyle Shepherd @cook_2993088
February 11, 2019 03:28
It IS! I love it. Haven't made that in a while
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Keywords

Onion Apricot Chicken Breast

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