Oven baked fish packages
Sealing everything in a tinfoil package prevents alot of moisture from escaping, making the fish very succulent. Can be baked on a grill in the summer too, making it even more awesome.
Oven baked fish packages
Sealing everything in a tinfoil package prevents alot of moisture from escaping, making the fish very succulent. Can be baked on a grill in the summer too, making it even more awesome.
Cooking Instructions
- 1
Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size.
- 2
Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish.
- 3
Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper.
- 4
Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes
- 5
If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables
Cooksnaps
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