Oven baked fish packages

Name: Oven baked fish packages
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams salmon; 4 carrots; 1 leek; 1 red paprika; 300 ml heavy cream; 8 tbsp creme fraiche; salt & pepper; 1 fennel

Andreas Wasa Gundersen @cook_3065575

Eskilstuna, Sweden

Sealing everything in a tinfoil package prevents alot of moisture from escaping, making the fish very succulent. Can be baked on a grill in the summer too, making it even more awesome.

Andreas Wasa Gundersen @cook_3065575

Eskilstuna, Sweden

Sealing everything in a tinfoil package prevents alot of moisture from escaping, making the fish very succulent. Can be baked on a grill in the summer too, making it even more awesome.

Saved

Ingredients

1 hour

4 servings

800 gramssalmon
4carrots
1leek
1red paprika
300 mlheavy cream
8 tbspcreme fraiche
salt & pepper
optional
1fennel

Saved

Steps

1 hour

1

Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size.
2

Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish.
3

Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper.
4

Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes
5

If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables