Cook broccoli according to package directions. Drain. Arrange in a baking dish to cover the entire bottom.

In a sauce pan, melt butter.

Stir in flour, nutmeg, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add milk (or cream) and broth all at once.

Cook and stir until bubbly; continue cooking 1 to 2 minutes more.

Stir in wine. Add Swiss cheese, stir until melted.

Pour half of the sauce over broccoli. Top with chicken. Pour remaining sauce over chicken. Sprinkle with Swiss cheese, Parmesan cheese and paprika.

Bake in a 350°F oven for 20 minutes or until heated through. Let bake until golden brown.