Stir Fry Yam Leaf

Name: Stir Fry Yam Leaf
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams yam leaf (sweet potato leaf/cassava leaf); 1 tbsp oil; 2 tbsp dice garlic; 2 tbsp dice shalot; 4 fresh chili; 1 tsp garlic; 1 tsp shallot; 1/2 tsp ginger; 1 tbsp simple chili paste more or less depending on how spicy you like; 2 tbsp light soy sauce; 2 tbsp water

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

Saved

Ingredients

15 mins

2 servings

350 gramsyam leaf (sweet potato leaf/cassava leaf)
1 tbspoil
2 tbspdice garlic
2 tbspdice shalot
simple chili paste
4fresh chili
1 tspgarlic
1 tspshallot
1/2 tspginger
chili soy sause
1 tbspsimple chili paste more or less depending on how spicy you like
2 tbsplight soy sauce
2 tbspwater

Saved

Steps

15 mins

1

MAKE SIMPLE CHILI PASTE
2

put all ingredient and pound it till smooth set aside
3

STIR FRY VEGETABLE
4

with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute
5

then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve
6

serving optional put it on bowl then turn over on plate and serve