Khaman

Name: Khaman
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Besan (chickpea flour); 3 tsp Rava (Semolina); 8 tsp sugar; 1 tsp salt; 2 tbsp lemon juice; 1 tsp green chilli paste or to taste; 1 cup water; 1 1/2 tsp Eno fruit salt; 1 tbsp oil; 2 tsp mustard seed; 1 tsp sesame seed; 1 tbsp grated fresh coconut; 1 tbsp Fresh Coriander finely chopped

AB82 @cook_2705751

Leicester UK

It's a very popular Gujarati dish and my kids love it.

AB82 @cook_2705751

Leicester UK

It's a very popular Gujarati dish and my kids love it.

Saved

Ingredients

30 mins

4 servings

khaman mix
1 cupBesan (chickpea flour)
3 tspRava (Semolina)
8 tspsugar
1 tspsalt
2 tbsplemon juice
1 tspgreen chilli paste or to taste
1 cupwater
1 1/2 tspEno fruit salt
for finish
1 tbspoil
2 tspmustard seed
1 tspsesame seed
1 tbspgrated fresh coconut
1 tbspFresh Coriander finely chopped

Saved

Steps

30 mins

1

Mix all the ingredients save Eno fruit salt.
2

In your khamen steamer pour water and bring to boil.
3

Lightly oil your top thali.
4

Quickly mix the Eno fruit salt and pour the batter in the thali.
5

Steam cook it for 20 to 25 minutes. Once it's cook let it rest for 10 minutes.
6

In a pan take oil heat till it's smoking. Add mustard seed,sesame seed till they pop.pour this on the khaman.
7

Cut it into squares.Sprinkle with grated coconut and fresh coriander. Serve with any chutney you like.