Steps
- 1
Grind carrot to make smooth paste
- 2
Blanch spinach for five mins and make a smooth paste.
- 3
Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
- 4
Take one cup of wheat flour,salt,oil and carrot paste and make a dough.
- 5
Now same process is repeat in the spinach dough
- 6
Now we have three colour dough.
- 7
Roll the dough separately in a cylindrical shape.
- 8
Press them to stuck,again rolling like a swiss roll.
- 9
Dust some flour and roll them paratha.
- 10
On a heated pan make paratha applying oil on both the sides.
- 11
Serve hot.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

Super Easy Red Beans and Rice with Sausage
jessicadpaxton
-

Chocolate Chip Peanut Butter Brownies
jessicadpaxton
-

@chefcraig
-

Green Sour Cream Chicken Enchilada Layers
StephieCanCook
-

Kuldeep Kaur
-

Kuldeep Kaur
-

Mukti Sahay
-

Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi
Sonia Anjani Kumar
-

Kuldeep Kaur
-

Rina Joshi
-

Pratibha Singh
-

veena saraf
-

Suparna saha -

Medha Goel


















Comments