Tomato Mushrooms

Name: Tomato Mushrooms
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 large Roughly Chopped Mushrooms; 3 medium Roughly Chopped Tomatoes; 2 large Roughly Chopped Onions; 50 grams Blanched Spinach; 1 tbsp Tomato Puree; 1/2 tbsp Tomato Ketchup; 1 tbsp Refined Oil; 1 Salt To Taste; 1/2 tbsp Ginger & Garlic Paste; 1/4 tsp Red Chilli Powder; 1/3 tsp Oregano Seasoning; 1 pinch Of Sugar

devanshi.student @cook_3254725

Tomato Mushrooms

devanshi.student @cook_3254725

Saved

Ingredients

30 mins

4 servings

10 largeRoughly Chopped Mushrooms
3 mediumRoughly Chopped Tomatoes
2 largeRoughly Chopped Onions
50 gramsBlanched Spinach
1 tbspTomato Puree
1/2 tbspTomato Ketchup
1 tbspRefined Oil
1Salt To Taste
1/2 tbspGinger & Garlic Paste
1/4 tspRed Chilli Powder
1/3 tspOregano Seasoning
1 pinchOf Sugar

Saved

Steps

30 mins

1

HEAT OIL IN A PAN. ADD ONIONS, SAUTE TILL BECOMES LIGHT BROWN THEN PUT GINGER & GARLIC
PASTE
2

MIX TOMATOES , OREGANO , SALT , CHILLI POWDER AND SUGAR . SAUTE IT FOR 5-6 MINUTES .
3

ADD MUSHROOMS AND COOK FOR 1 MINUTE , PUT SPINACH AND MIX FOR ANOTHER 1 MINUTE
4

TURN OFF THE STOVE , PUT THE DISH IN A BOWL AND GARNISH WITH TOMATOES AND CORIANDER LEAVES .