Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

Name: Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad
Cuisine: Indian
Ingredients: 1/4 cup rice; 1 carrot; 2 cauliflower florets; 1 onion; 1 potao; 1 tomato; 1/2 tsp haldi; 1 tsp dhaniya; 1 ,/2 tsp mirch pwder; 2 hari mirch; To taste Namak; as needed Oil; Raita ke liye; 1/2 cup dahi; 1/4 cup bundi; 1/2 tsp black salt; 1/4 tsp mirch power; 1/4 tsp bhuna jeera; Salad ke liye; 1 beetroot; 1 radish; 1/4 tsp kala namak; 1/4 kali mirch; Chutney ke liye; 7/8 amla; to taste Namak; 2 hari mirch; 1 tbsp sugar; as needed Hara dhaniya; 5/6 kali lehsun

Anita Uttam Patel @cook_9465276

# lunch# meal plan challenge

Anita Uttam Patel @cook_9465276

# lunch# meal plan challenge

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Ingredients

1/4 cuprice
1carrot
2cauliflower florets
1onion
1potao
1tomato
1/2 tsphaldi
1 tsp dhaniya
1 ,/2 tsp mirch pwder
2hari mirch
To tasteNamak
as neededOil
Raita ke liye
1/2 cupdahi
1/4 cupbundi
1/2 tsp black salt
1/4 tspmirch power
1/4 tspbhuna jeera
Salad ke liye
1beetroot
1radish
1/4 tspkala namak
1/4kali mirch
Chutney ke liye
7/8amla
to tasteNamak
2hari mirch
1 tbspsugar
as neededHara dhaniya
5/6kali lehsun

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Steps

1

Dahi M pani milayen.kala namak lal mirch, jeera mila kar fent lein bundi ko 1 mint garam pani me dal kar chan lein aur raita me mila dein.. raita tyaaar hi
2

Rice ko20 mint ke liye soak karein.cokar m oil daal jar jeera pyaj dalen..sabbi sabjiya haldi dhaniya mirch podwer dalen..tmater dal kar sb chijo ko ache s bhun kar namak pani dal kar rice ko paka lein..ghee dal kar serve karein
3

Chutney ke liye btaye gaye sabhi chijo ko grind kar Maheen paste bana lein
4

Radish aur beetroot ko chop kar ke kala nmk aur kali mirch milayen