Chocolate Cake

Name: Chocolate Cake
Total time: 1800 s
Yield: 8-12 servings
Cuisine: British
Ingredients: 200 g caster/granulated sugar; 200 g unsalted butter, softened; 4 eggs; 200 g self-raising flour; 1 tsp baking powder; 2 tbsp milk; 0.5 tsp vanilla; 2 tbsp rich cocoa powder; 1 pinch salt

cristinezhang @cook_10894206

West Yorkshire, 🇬🇧

One day I was trying to take a nap but suddenly wanted some chocolate cake that's fluffy and somewhat light, covered in savoury-to-sweet chocolate buttercream

cristinezhang @cook_10894206

West Yorkshire, 🇬🇧

One day I was trying to take a nap but suddenly wanted some chocolate cake that's fluffy and somewhat light, covered in savoury-to-sweet chocolate buttercream

Saved

Ingredients

20-30minutes

8-12 servings

200 gcaster/granulated sugar
200 gunsalted butter, softened
4eggs
200 gself-raising flour
1 tspbaking powder
2 tbspmilk
0.5 tspvanilla
2 tbsprich cocoa powder
1 pinchsalt

Saved

Steps

20-30minutes

1

Pre-heat oven 170-190C. Have 2 round cake tins ready
2

Mix all cake ingredients, add a pinch of salt. Beat until smooth
3

Bake for about 20-30minutes until it is perfectly cooked (skewer comes out clean).
4

Extra tips: when it cools off, cover it with kitchen wrap or put into a container. You can either freeze it or fridge it. Take it out for cake time, sprinkle some water on it, microwave it for 10-20secs.