Pan Seared Bison Steaks

Cooking Instructions
- 1
Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- 2
Pat the steaks dry with a paper towel
- 3
Coat the steaks with sea salt and peper.
- 4
Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- 5
Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- 6
Place pan directly into oven and cook for 4 to 5 minuets.
- 7
Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
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