Pan Seared Bison Steaks

meggs.anderson
meggs.anderson @cook_3614744
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Ingredients

  1. 2Bison Steaks
  2. 1Sea Salt
  3. 1Fresh Cracked Pepper
  4. 1Canola Oil
  5. 1unsalted butter

Cooking Instructions

  1. 1

    Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.

  2. 2

    Pat the steaks dry with a paper towel

  3. 3

    Coat the steaks with sea salt and peper.

  4. 4

    Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.

  5. 5

    Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.

  6. 6

    Place pan directly into oven and cook for 4 to 5 minuets.

  7. 7

    Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)

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