A picture of Butter-Lime Salmon.

Butter-Lime Salmon

Lunnaa @cook_2889306

Trying to eat more seafood and less red meat. Tried this out and came out sooo good!

Trying to eat more seafood and less red meat. Tried this out and came out sooo good!

Butter-Lime Salmon

Lunnaa @cook_2889306

Trying to eat more seafood and less red meat. Tried this out and came out sooo good!

Trying to eat more seafood and less red meat. Tried this out and came out sooo good!

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Ingredients

10 mins

2 servings

2 mediumSalmon Fillets
4 tspButter
1/2Lemon (juice)
1Salt and Pepper to Taste

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Steps

10 mins

1

Add the butter to a medium pan on medium to low heat.
2

Place salmon fillets on butter and squeeze juice of 1/2 lemon onto salmon. Sprinkle with Salt and Pepper to taste if you like. Leave the lemon peel in the pot.
3

Cook for about 5 minutes on each side or to your liking.

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Cooksnaps

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Lunnaa @cook_2889306

on March 08, 2014 07:09

Family...Love...Music...Food

Comments

Keywords

Lemon Salmon Pepper Butter Fillet

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