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Base Grain Mixture for flavored beer Single Step Infusion O.G.=@1.06 F.G.=@1.015 ABV%=@ 5.9 5 gallon batch
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A picture of Base Grain Mixture for flavored beer Single Step Infusion O.G.=@1.06 F.G.=@1.015 ABV%=@ 5.9 5 gallon batch.

Base Grain Mixture for flavored beer Single Step Infusion O.G.=@1.06 F.G.=@1.015 ABV%=@ 5.9 5 gallon batch

tonymccrary
tonymccrary @cook_3923178

Base Grain Mixture for flavored beer Single Step Infusion O.G.=@1.06 F.G.=@1.015 ABV%=@ 5.9 5 gallon batch

tonymccrary
tonymccrary @cook_3923178
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Ingredients

  • BEER
  • 7 lbPale 2-row malt
  • 1/2 lbBlack Patent malt
  • 1/2 lbMunich 10°L malt
  • 1/4 lbWheat malt
  • 1 1/2 ozFuggles hops
  • 1 envelopeSAFALE S-04 yeast
  • 3/4 cupCorn Sugar (or 5 cups malt extract)
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Steps

  1. 1

    Pour @ 4 gallons of 158° water onto grain mixture and let mash together for 60 minutes.

  2. 2

    Transfer to brewpot and bring to a boil. ( boil for 70 minutes.)

  3. 3

    Add 1oz. hops @ 60 minutes.

  4. 4

    Add .5 oz hops @ 5 minutes.

  5. 5

    Terminate boil and let cool to 75°.

  6. 6

    Transfer to primary and add enough water to bring to 5 gallons.

  7. 7

    Check O.G.

  8. 8

    Aerate and pitch yeast, stir, put on lid and airlock.

  9. 9

    Let cool to 68° and hold until bubbling stops.

  10. 10

    Transfer to secondary and let clear for 1 week.

  11. 11

    When bubbling has stopped for 48 hours, take F.G. reading.

  12. 12

    Add corn sugar ( or malt extract) to bucket.

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tonymccrary
tonymccrary @cook_3923178
on October 10, 2013 20:12

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Keywords

Corn Beer

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