Steps
- 1
Combine the strawberries and glaze; set aside.
- 2
Slice the cakes in half lengthwise; place in an ungreased 13 in. X 9 in. X 2 in. dish.
- 3
In a mixing bowl, beat cream cheese and milk until smooth; fold in the whipped topping.
- 4
Spread over cakes.
- 5
Spoon strawberry mixture over top.
- 6
Cover and refrigerate for 30 minutes or until ready to serve.
- 7
Spoon into individual serving dishes.
- 8
Refrigerate any leftovers.
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