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Curried Carrot Stew
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A picture of Curried Carrot Stew.

Curried Carrot Stew

swimmerjs
swimmerjs @Novicechef

Too many carrots from the farmers market

Too many carrots from the farmers market

Read more

Curried Carrot Stew

swimmerjs
swimmerjs @Novicechef

Too many carrots from the farmers market

Too many carrots from the farmers market

Read more
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Ingredients

  • 2 lbCarrots sliced
  • 1small onion diced
  • 1Green pepper diced
  • 1/4 tbspGinger
  • 1/4 tbspCumin
  • 1 tbspCurry
  • 1small tomatillo sliced
  • 1 tbspSugar
  • 1 dashchili powder
  • 1 dashnutmeg
  • 1 (15 oz)can tomato sauce
  • 1 cupdiced ham (optional)
  • 1 1/2 quartWater
  • 3/4 cupLentils
  • 1/2 tspSalt
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Steps

  1. 1

    Add to slow cooker carrots, water onion tomatillo and spices lentils and ham (unless vegan) cook on high 4 hours

  2. 2

    Add tomato sauce after two hours

  3. 3

    When lentils and carrots are tender

  4. 4

    About 4 hours stew should be done stir return lid and turn off slow cooker serve with crisp flat bread on the side

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swimmerjs
swimmerjs @Novicechef
on August 17, 2014 18:34
love cooking, writing and caring for my family
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Keywords

Stew Onion Lentil Tomatillo Ginger Tomato Sauce Green Pepper Carrot Ham

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