fire n ice chilli

Name: fire n ice chilli
Total time: 14400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crushed pineaple 15 oz.; 2 can diced tomatoes; 1 can black beans; 2 can pinto beans; 1 can butter beans; 2 can kidney beans; 1/4 cup diced jalapenos; 2 lb ground chuck; 2 packages chili mix; 1/4 cup garlic diced; 1 lots of water

julie @cook_3462689

Knob Noster, Missouri

about 15 years ago started making this chilli n its good

julie @cook_3462689

Knob Noster, Missouri

about 15 years ago started making this chilli n its good

Saved

Ingredients

4 hours

8 servings

1 cancrushed pineaple 15 oz.
2 candiced tomatoes
1 canblack beans
2 canpinto beans
1 canbutter beans
2 cankidney beans
1/4 cupdiced jalapenos
2 lbground chuck
2 packageschili mix
1/4 cupgarlic diced
1lots of water

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Steps

4 hours

1

this dish is made with reducing sodium
2

take a sauce pan and cook meat till done drain and rinse
3

take a big crock pot add cooked meat pineaple and jalapenos and chili seasoning and garlic
4

open cans of beans tomatoes put in strainer and rinse thoroughly
5

once water is clear n not bubbly add to crock pot
6

stir stuff in crock pot and add water till full and stir
7

let cook in crock pot on high for four hours or low for 6 hours
8

enjoy with some cornbread