Aloo with green palak gravy

Name: Aloo with green palak gravy
Cuisine: Indian
Ingredients: 1 bunch palak; 3 aloo; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp ginger paste; 2 green chillies; Hing; Jeera; 1 tsp haldi powder; 1 tsp dhaniya powder; 1 tsp garam masala; Red chilli powder as per taste; Salt as per taste; Oil as needed; Water as needed

Ritu Pandey @cook_9878673

#cookingwithleafygreen

Ritu Pandey @cook_9878673

#cookingwithleafygreen

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Ingredients

1 bunchpalak
3aloo
1onion finely chopped
1tomato finely chopped
1 tspginger paste
2green chillies
Hing
Jeera
1 tsphaldi powder
1 tspdhaniya powder
1 tspgaram masala
Red chilli powder as per taste
Salt as per taste
Oil as needed
Water as needed

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Steps

1

Palak ko dhoker kat le,
2

Pan m dalker half boil kareke blender m blend kar le
3

Aloo ko cut karke fry kar le
4

Kadhai m oil garam karein usme Hing jeera dale bhune
5

Phir onion, ginger paste, green chillies dal kar mix karein usme tomato dal kar bhune
6

Ab sbhi masale dal kar mix karein
7

Masale s oil alag hone per fry aloo aur palak paste dalker mix karein
8

Ab one bowl Pani dal kar 10-15 minute medium flame per pakaye
9

Hara dhaniya dalker chapati ya rice ke sath serve karein

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Cooksnaps

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Ritu Pandey @cook_9878673

on February 21, 2018 11:09

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