Preheat oven 400°F. Line a baking sheet with parchment paper. Unwrap dough and cut it length wise into thirds. Cut each third crosswise into 10 strips. Wrap each sausage into puff pastry, brush the edge with water to seal. Press the seam down on baking sheet. Place in oven for 20 minutes or until golden brown and done. For dipping sauce I used "Frenches honey mustard". You can use whatever you like! You can even be daring and Make your own dipping sauce 😊 if not visit your local supermarket . In the mean time Eat joyfully and Enjoy!