#Lunch#Paneer Bhurjee with green whole moong dal and chapattis

Name: #Lunch #Paneer Bhurjee with green whole moong dal and chapattis
Cuisine: Indian
Ingredients: For paneer Bhurjee; 250 GMs paneer grated; 3 onions chopped; 2 tomatoes chopped; 2 green chilli chopped; 1 tsp ginger chopped; 1 cup milk; to taste Salt, red chilli powder and dhaniya masala according; leaves Coriander

Anu Kamra @cook_9786578

A lunch should also contain all necessary vitamins, minerals and protein needed by our body. So have it properly with necessity of our body. I included paneer Bhurjee, green moong whole dal,salad, 2 chappati and sweet lassi.

Anu Kamra @cook_9786578

Saved

Ingredients

For paneer Bhurjee
250 GMspaneer grated
3onions chopped
2tomatoes chopped
2green chilli chopped
1 tspginger chopped
1 cupmilk
to tasteSalt, red chilli powder and dhaniya masala according
leavesCoriander

Saved

Steps

1

Take a pan. Add 2 tsp ghee. Add chopped onions. Sauté it till golden brown.
2

Add chopped tomatoes, ginger, green chilli and sauté it for sometime. Now add grated paneer. After stirring it for a while add dry spices.
3

Now add milk slowly. Allow it to boil and slowly it gets absorbed leaving a soft and healthy texture to Bhurjee.
4

Beautiful aroma will be spreader.Garnish with coriander leaves.
5

Serve it hot with chappati or paranthas.
6

Enjoy endlessly...