Steps
- 1
All ingredients of chutney beat in mixer
- 2
Make potato mixture all ingredients mix well
- 3
Mix all ingr. Of besan better mix with water like pakoda ghol
- 4
Take a slice of bread spread green chutney
- 5
Put another slice on it
- 6
Spread potato mixture on it
- 7
Put another slice of bread spread tomato sauce on it
- 8
Cover with forth bread slice
- 9
Now dip it in besan better
- 10
Deep fry it both the side
- 11
Cut it in 4 piaces
- 12
Serve hot with tomato sauce or green chutney
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