Cauliflower & peas Samosa

Name: Cauliflower & peas Samosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup Atta; 6 Tbsp Oil; to taste Salt; 1/2 cup Cauliflower; 1/2 cup Green peas; 1 Onion finely chopped; 1 tbsp Coriander leaves chopped; 2 Green chilli finely chopped; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1/2 tsp Jeera powder; 1/2 cup chill water; 1 tsp Garam masala powder

Devashish Sutradhar @cook_9779317

Ahmedabad

#Tea Time Snack.

Devashish Sutradhar @cook_9779317

Ahmedabad

#Tea Time Snack.

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Ingredients

45 mibs

4 servings

1 cupMaida
1/4 cupAtta
6 TbspOil
to tasteSalt
1/2 cupCauliflower
1/2 cupGreen peas
1Onion finely chopped
1 tbsp Coriander leaves chopped
2Green chilli finely chopped
1 tspdhaniya powder
1/2 tsphaldi powder
1/2 tspJeera powder
1/2 cupchill water
1 tspGaram masala powder

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Steps

45 mibs

1

Take maida, atta, add 1 tbsp oil, some salt and start to make dough. Slowly add the chill water and make a dough not so soft or not so hard. Cover it with a wet cloth for 30 mins.
2

In between take a kadai add 1 tdsp oil. Once oil gets hot add Jeera powder, Dhaniya powder. Now add oinion, and stir fry. And add green chilli and stir for 2 mins.
3

Than add the cauliflower and cook for 2-3 mins. Now add garam masala. And add green peas. Cook for another 3-4 mins. Once done switch off the flame. And let it cool
4

Roll out the dog balls into flat puris.
5

Cut into two and in put in the peas cauliflower mixture into it and make samosas. Total 8 samosas will be made
6

Take oil in a kadai and fry the samosas...
7

Serve with tomato ketchup and Hot tea.