Namkeen Daliya

Name: Namkeen Daliya
Cuisine: Indian
Ingredients: 1 cup Daliya; 2-3 tbsp Mustard oil; 1/2 tsp Jeera; 1 Onion chopped; 1 cup Peas; 1 cup Corn; 1/2 cup Chana daal (soaked in water for 1 hr); to taste Salt; to taste Red chilli powder; 1 tsp Degi mirch; to taste Kitchen king masala; to taste Haldi powder; as needed Coriander leaves; as needed Water

Avni Arora @Innovativecuisines

Chandigarh

#dinner

Avni Arora @Innovativecuisines

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Ingredients

1 cupDaliya
2-3 tbspMustard oil
1/2 tspJeera
1Onion chopped
1 cupPeas
1 cupCorn
1/2 cupChana daal (soaked in water for 1 hr)
to tasteSalt
to tasteRed chilli powder
1 tspDegi mirch
to tasteKitchen king masala
to tasteHaldi powder
as neededCoriander leaves
as neededWater

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Steps

1

Heat oil in a pressure cooker. Add jeera and let it splutter for a min.
Add onion fry till brown. Add chana daal and fry for a min.
2

Add peas and corn fry for a min. Add Add dalia and mix well. Add salt, red chilli powder, kitchen king masala, haldi powder and degi mirch.
3

Mix well. Add water and mix well. Close the cooker and cook till 2-3 whistles. Switch off the flame. Let it cool down.
4

Open the cooker add coriander leaves and mix well.
Serve hot.