THE BEST Vegan Chocolate Chip Cookies

Name: THE BEST Vegan Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup vegan margarine (I use Becel Vegan); 1 cup brown sugar; 1/2 cup white sugar; 2 egg replacements; 1 tsp vanilla; 2 cup whole wheat flour; 1 cup oats; 1 tsp baking soda; 1 tsp baking powder; 1 cup vegan chocolate chips; 1/2 cup pecans or walnuts

Mike @cook_3631685

https://www.youtube.com/watch?v=CMem-IDZRzM

Mike @cook_3631685

https://www.youtube.com/watch?v=CMem-IDZRzM

Saved

Ingredients

1 cupvegan margarine (I use Becel Vegan)
1 cupbrown sugar
1/2 cupwhite sugar
2egg replacements
1 tspvanilla
2 cupwhole wheat flour
1 cupoats
1 tspbaking soda
1 tspbaking powder
1 cupvegan chocolate chips
1/2 cuppecans or walnuts

Saved

Steps

1

Preheat 375°F, bake 10min makes about 45 small or 35 large. Don't make them too small or they get hard
2

combine margarine, sugars, egg replacement, vanilla
3

combine dry together - flour, baking soda, baking powder
4

add dry to wet and mix
5

add oats, choc chips and nuts
6

Form in 1 inch or 1 1/2 inch balls
7

Saved

Cooksnaps

Saved

Mike @cook_3631685

on January 14, 2015 01:27

Comments

jccbeck @cook_3412059

January 13, 2018 17:43

I made these twice and both times they spread out a lot and got really thin. Taste is ok, but they just don't bake up like a cookie. They also don't keep very long; my first batch went rancid within a week.

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