Aloo akbari,masala bhindi with coriander buttermilk full platter

Name: Aloo akbari,masala bhindi with coriander buttermilk full platter
Cuisine: Indian
Ingredients: For paste -; 50 gm cashews; 110 gm water; 150 gm chopped onion; 3-4 pods garlic; 1 inch ginger; For balls -; 300 gm boiled mashed potato; 1/2 tsp salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 2 tbsp corn flour; 4 tbsp raisins; 4 tbsp chopped cashew (for balls); For gravy -; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp salt; 1 tbsp honey; 1/2 tsp garam masala; 1 tsp kasoori methi; 1 tbsp fresh cream for garnish

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#lunch

Cook With Neeru Gupta @cook_9019151

Saved

Ingredients

For paste -
50 gmcashews
110 gmwater
150 gmchopped onion
3-4 podsgarlic
1 inchginger
For balls -
300 gmboiled mashed potato
1/2 tspsalt
1/2 tspgaram masala
1/2 tspred chilli powder
2 tbspcorn flour
4 tbspraisins
4 tbspchopped cashew (for balls)
For gravy -
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspsalt
1 tbsphoney
1/2 tspgaram masala
1 tspkasoori methi
1 tbspfresh cream for garnish

Saved

Steps

1

Firstly cashews soak in water for 2 hours.
2

After 2 hours in mixer jar add soaked cashews, onion, garlic and ginger.
3

Blend it. Paste ready.
4

In a bowl add mashed potato and salt, garam masala, red chilli, corn flour and mix well.
5

Grease the palm with oil make balls with filling chopped cashew and raisins.
6

Roll in peda shape with your palm and deep frying it until golden.
7

In a pan add oil, turmeric powder, coriander powder, red chilli powder, salt mix and saute.
8

Add blended mixture mix well.
9

Add honey, and water for gravy.
10

Cook for 5 - 10 minutes.
11

Add garam masala, kasoori methi mix well.
12

Now add balls mix slightly and garnish with fresh cream.
13

Serve with masala bhindi, chapatti, salad and coriander buttermilk.