Phils chicken stew

Name: Phils chicken stew
Total time: 7200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lbs chicken with bones in; 1 \4cup chicken livers mashed in baggie with 1\4cop flour; 1 \2 cup bell pepper chopped; 1 \2cup onion chopped; to taste Pepper; 10.5 oz can tomato soup; 19 oz can cream of mushroom soup; 1 \2cup mushrooms or 1small can mushrooms; 2 tablespoons olive oil

Teresa Way @cook_9883403

Red oak Michigan

Has been in the family for years was made when phil and his father would go fishing in the summer.

Teresa Way @cook_9883403

Red oak Michigan

Has been in the family for years was made when phil and his father would go fishing in the summer.

Saved

Ingredients

2 1\2 hours

3 servings

2 lbschicken with bones in
1\4cup chicken livers mashed in baggie with 1\4cop flour
1\2 cup bell pepper chopped
1\2cup onion chopped
to tastePepper
10.5 ozcan tomato soup
19 ozcan cream of mushroom soup
1\2cup mushrooms or 1small can mushrooms
2 tablespoonsolive oil

Saved

Steps

2 1\2 hours

1

Brown your chicken in a hot pan of olive oil remove put in onions peppers livers with flour store around until livers are done stir in one can of each of the soups and mushrooms put chicken back and pan. time cook for two and a half hours stiring consistently every 20 minutes serve with warm mashed potatoes you can cook in instant pot 1 hr