Rawa Pancakes

Name: Rawa Pancakes
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm semolina; 250 gm curd; as per taste Salt; 1 finely chopped onion; 1 finely chopped green chilies; 1 teaspoon chana Dal; 1/2 teaspoon mustard seeds; 1/2 teaspoon dried curry leaves; 1 tablespoon chopped cashewnuts; 2 tablespoons chopped coriander leaves; Oil for shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#breakfast #mealplanchallenge
If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this rawa pancakes recipe is one of the best ways to enjoy your most important meal of the day. I served this with boiled eggs and hot cup of tea.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

15minutes

3 servings

250 gmsemolina
250 gmcurd
as per tasteSalt
1finely chopped onion
1finely chopped green chilies
1 teaspoonchana Dal
1/2 teaspoonmustard seeds
1/2 teaspoondried curry leaves
1 tablespoonchopped cashewnuts
2 tablespoonschopped coriander leaves
Oil for shallow fry

Saved

Steps

15minutes

1

Heat wok and roast semolina till it change the colour. Transfer it to a plate.
2

In same wok, roast mustard seeds, chana dal, dried curry leaves and cashews.
3

In mixing bowl add roasted semolina, curd, salt, chana dal, mustard seeds, dried curry leaves and cashewnuts.mix all the ingredients well and keep aside for 15minutes. In bowl mix onion, green chillies and coriander leaves.
4

Heat 1 teaspoon oil on non-stick pan, place ladleful batter and onion, green chillies and coriander leaves on it, cook from both the sides till it turn into golden brown.
5

Rawa Pancakes r ready to eat.
6

Serve this hot with tea, coffee or juice.