Burmese Khow Suey

Name: Burmese Khow Suey
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms boneless chicken, cut into small cubes; 100 gms packet noodles; 2 eggs hard boiled and cut into halves; 4 tsp oil; 15 nos shallots thinly sliced; 3 garlic cloves finely chopped and 4-5 cloves finely sliced; 1 inch ginger finely chopped; 3 tsp Garam flour; 1/4 tsp turmeric powder; Salt as per taste; 1 red chillies thinly sliced; 1 green chilli thinly sliced; 250 ml Coconut milk; 1/4 cup coriander leaves chopped; 2-3 tbsps spring onion greens chopped; 2 tbsps roasted peanut; 1 tbsp Lemon juice

Akum Raj Jamir @cook_9010520

Chennai

#Lunch
Khow Suey is a Burmese noodle dish with delicate flavours from coconut milk and other spices. It is served with an array of different contrasting condiments. It is a flavorful wholesome meal.

Akum Raj Jamir @cook_9010520

Chennai

#Lunch
Khow Suey is a Burmese noodle dish with delicate flavours from coconut milk and other spices. It is served with an array of different contrasting condiments. It is a flavorful wholesome meal.

Saved

Ingredients

25 mins

2 servings

150 gmsboneless chicken, cut into small cubes
100 gmspacket noodles
2eggs hard boiled and cut into halves
4 tspoil
15nos shallots thinly sliced
3garlic cloves finely chopped and 4-5 cloves finely sliced
1 inchginger finely chopped
3 tspGaram flour
1/4 tspturmeric powder
Salt as per taste
1red chillies thinly sliced
1green chilli thinly sliced
250 mlCoconut milk
1/4 cupcoriander leaves chopped
2-3 tbspsspring onion greens chopped
2 tbspsroasted peanut
1 tbspLemon juice

Saved

Steps

25 mins

1

In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside.
2

Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic.
3

In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown.
4

Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between.
5

Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes.
6

Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside.
7

Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat.
8

Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it.
9

Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice.
10

Serve hot with extra condiments in separate bowls.