Masala parantha

Name: Masala parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp makki ka atta; 2 green chilli barik kate; 2 tbsp ghee; 1 tbsp fresh malai; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 tsp chat masala; Hing jeera, bhuna jeera powder; Oil

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

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Ingredients

2 servings

1 cupwheat flour
1 tbspmakki ka atta
2green chilli barik kate
2 tbspghee
1 tbspfresh malai
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala powder
1 tspchat masala
Hing jeera, bhuna jeera powder
Oil

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Steps

1

Wheat flour or makki ka atta mix karein.malai mix karein or soft dough ready karein.ek bowl m sabhi masale or green chilli mix kar ke filling ready karein
2

Atte ki loe bnakr bele usme 1 tsp filling dal kar band karein or parantha bele.
3

Twa garam karein or Paranthe ko dono side oil lagakar se ke.
4

Garma garam parantha ghee ke sath serve karein.
5

Thanks to all