Peas Pulav With Chutney and Curd

Name: Peas Pulav With Chutney and Curd
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup peas; 1 green chilli barik kate; to taste Salt; 1 bay leaf,; 2 cloves; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 2 tsp lemon juice; 1 tsp garam masala powder; jeera oil; Hing; 1 cup Chutney........ coriander leaves barik kate; 6 green chilli barik kate; 2 tsp white til; 2 tsp lemon juice; jeera powder; Curd.......; Salt to taste,bhuna; 1 cup fresh curd mashed

Asha Sharma @cook_9679944

#Lunch Meal plan challenge

Asha Sharma @cook_9679944

#Lunch Meal plan challenge

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Ingredients

2 servings

1 cuprice
1 cuppeas
1green chilli barik kate
to tasteSalt
1bay leaf,
2cloves
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
2 tsplemon juice
1 tspgaram masala powder
jeera oil
Hing
1 cupChutney........ coriander leaves barik kate
6green chilli barik kate
2 tspwhite til
2 tsplemon juice
jeera powder
Curd.......
Salt to taste,bhuna
1 cupfresh curd mashed

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Steps

1

Rice ko 2 cup pani m soak karein.Cooker m oil garam karein.hing zeera bhune.add peas, green chilli and all masale.Rice dal kar 2 cup pani mix karein or ek whistle lgaye.
2

Chutney.......Mixy m chutney ka sara saman dal kar grind karein.Teekhi or chatpati chutney ready hai.
3

Curd ko achhe se mash karein.Ydi khatta lage to half cup milk mix karein.salt or bhuna zeera powder mix karein.
4

Cooker ki steam nikale or garma garam rice,Teekhi chutney or curd ke sath serve karein.
5

Thanks to all.