Steps
- 1
Make slit in side of chicken breast, to form a pocket.
- 2
Dice courgete & carrot
- 3
add soy sauce to dish, add vegetables soak for 10 mins
- 4
Insert lemon zest into chicken pocket, fill with veg
- 5
Wrap spinach round chicken
- 6
Steam for 25 mins
- 7
Heat a little oil in wok
- 8
Add crème fraiche, with honey. Add cumin & corriander.
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